In our current quest to organize the kitchen, the other day I ordered a baker’s rack from Amazon†, and today we moved it into place. This involved relocating the bookshelf full of cookbooks about a foot and a half to the right, which in turn involved first taking all of the cookery books and magazines off of the shelf.
In the course of the relocation, we found the old black-and-white composition book that I first started recording recipes in, right after Jim Macdonald and I set up housekeeping. To our delight, among the recipes was the caramel apple recipe of Macdonald’s childhood, which I had carefully copied into the notebook from the index card I got it on. We eventually lost the index card, to our sorrow, and after that there were no more caramel apples any more, because the black-and-white composition book was buried under a decade or more of other cookbooks and cooking magazines.
But now we have the recipe again, and I have entered it into my computer’s recipe folder and passed it along to all of our offspring, and now I’m passing it along to you.
(from Sister Mary Rose of Our Lady of Good Counsel, via Mrs. W. D. Macdonald)
Combine in sauce pan:
1 and 1/3 cups sweetened condensed milk
1/2 cup white corn syrup
1/2 c. granulated sugar
1/3 cup packed brown sugar
Stir constantly until 234 degrees F over medium heat, or until mixture forms soft ball when dropped into very cold water.
Remove from heat and stir in:
1 T butter
1 and 1/2 tsp vanilla
Dip apples; does 8 medium apples. If mixture thickens too fast, place sauce pan over hot water. Be sure apples are washed — a waxy coating makes the caramel slip off sometimes.
(Blogger’s note: skewer the apples on thick wooden skewers or popsicle sticks before dipping them.)
†Amazon may be an Evil Empire, but at least it’s an evil empire that provides goods to the north country that would otherwise require a visit to a specialty store down below.
Me: Why, O Cat, when I have gone to the trouble of providing you with a perfectly cromulent catbox and high-quality kitty litter, do you nevertheless persist in using, instead, the floor directly adjacent to same?
Cat: Meow. (If you really understood me, you wouldn’t have to ask.)
Me: Why, O Cat, when I have gone to the trouble of acquiring for you a warm, high-sided, fleece-lined cat bed, which last winter pleased you entirely, do you this winter insist on once again ignoring it in favor of sleeping draped across my forearms while I’m trying to type?
Cat: Meow. (That was last year. Now it’s this year. Get with the program, human.)
Me: Why, O Cat, do you complain vociferously if you do not get your daily ration of wet cat food along with your dry, and then ignore it until it dries out from the winter cold?
Cat: Meow. (Have you considered microwaving it? You don’t eat your food cold, do you?)
And so it goes. I tell myself that they are transitioning from middle-aged cats to older cats, and getting crotchety in their later years.
Breathe easy . . . it’s not political.
We live in an old house, by American standards; the core of it — the part where the basement has a dirt floor and the basement walls are granite rocks that probably came out of the ground the basement was dug in, and the support beams are essentially whole logs — was built sometime around 1850, and is, ah, somewhat more permeable to the world outside than your standard suburban no-basement house set on a concrete pad. This means that over the years we’ve played temporary hosts to a variety of local wildlife, including squirrels, chipmunks, and — one memorable winter — an ermine.†
And of course, we always have mice. Most of the time, our cats keep the local rodent population within acceptable limits, but this year, between the long winter and the wet summer and — for all I know — the Trump administration (because lord knows, the orange-haired vulgarian is responsible for most of the rest of this year’s horrors), the numbers have gone beyond what two hard-working cats could be expected to handle.
This isn’t just a problem, we said to ourselves; this is an infestation. Time to call in reinforcements.
So we’ve gone high-tech. Not for us the cheapie spring traps, or the glue traps . . . we’ve laid out serious money for a Victor Multi-Kill Electronic Mouse Trap. Because damn, this thing works. We’ve had it in place for around a week now, and the score currently stands at Victor Multi-Kill 21, Mice 0.
†We only saw him once, heading across the kitchen floor at speed and disappearing under the closed basement door, but our house was remarkably free of other vermin while he was in residence.