Because today is Jim Macdonald’s birthday, we drove down to Littleton, NH, to the Little Grill, a Brazilian restaurant whose food Jim – who’s been to Brazil, because during his youth his dad worked there for several years – vouches for. (One of the co-owners has Brazilian roots; how he or she ended up in Coös County, NH, I don’t know, but the oddest people sometimes do.)
Anyhow, on Fridays and Saturdays they have Brazilian Barbecue Night. This is “barbecue” in the Australian, or “things cooked on a grill,” sense of the word, not the American “things smoked or slow-cooked in a pit” sense. The way it works is like this: For a flat price you get your choice of sides from a buffet, and then the waiters keep coming around to your table with grilled meats of all kinds on skewers until you tell them to stop.
The grilled meats tonight were slices of lamb, slices of beef, slices of pork, chunks of steak wrapped in bacon, chunks of chicken wrapped in bacon, chunks of chicken covered in herbs and garlic, chunks of pork covered in herbs and garlic, grilled pork sausages, and also slices of grilled pineapple. Also grilled beef short ribs, but only Himself had those, because by then I had cried “Hold, enough!”
If you’re ever in Littleton, NH,on a Friday or a Saturday night, give it a try. But not if there are any vegetarians or vegans in your crowd, because this is not a place for them.