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The looming deadline looms ever nearer, and tonight’s dinner is therefore dazzling in its simplicity:  Crockpot Kielbasa and Cabbage.

For which you need only a crockpot, a head of cabbage, and about one pound of kielbasa.  You cut up the cabbage into small enough pieces that it’ll fit into your crockpot, you cut up the kielbasa into half-rounds, and you slow-cook them together on low until dinnertime.  Some people put caraway seeds into the pot with the cabbage, but we’ve got at least one anti-caraway person in this household, so I don’t.

It’s hard to get much simpler than this.