After spending most of the morning hunched over my computer like a vulture, feeling out of sorts with the world, I wandered into the kitchen and asked myself, “Self, what do you want for lunch?”
And Self replied, upon consideration, “You know, what I would really like right now is some tomato soup.”
Normally, under such circumstances, I would inform myself, sternly, that we have no canned or otherwise packaged soup in the house, so that idea was right out. This time, however, Self was quick to add that we had canned diced tomatoes, an immersion blender, and a microwave right there, and the rest should follow easily from that point.
“Self,” I said, “you’ve got something.”
So I took a can of diced tomatoes, and a can of light coconut milk, and some dried minced garlic and some cumin and some Tabasco and a bit of salt and pepper, and I whirled them together with the blender until they were smooth. And then I added some tomato paste from the tube in the refrigerator, to make the end product a bit less pink and add a bit more tomato kick without having to add another whole can of tomatoes, and whirled it again.
Then I microwaved the final product until it was hot, and it was good.